Procedure text and explanation text of rujak

   Hot weather is the best when eating fresh dishes, such as fruit salad. The mixture of various fruits such as papaya, guava, mango, pineapple, yam and kedongdong served with peanut sauce causes an extraordinary sensation, especially coupled with petis or shrimp paste. The sweet, sour, and spicy taste is one that makes anyone who eats it addicted


#Procedure text

Rujak 

Ingredient
1 yam, cut into large thin pieces 1/4 papal berries, cut into large thin slices 300 grm pineapple, cut lengthwise 8 pieces of guava water into 4 pieces 2 cucumbers, cut into large thin slices Rujak Seasoning Ingredients 2 red chilies 100 grm brown sugar 1/2 teaspoon salt 150 grm fried peanut shells 2 teaspoons of tamarind water 1 tsp shrimp paste



Step
1.Peel all fruits except cucumber and guava. Wash thoroughly and cut according to taste.

2.make the seasoning, with the input of beans, salt, paste, sugar, and chili

3.input and cut the fruit into small pieces that have been refined

4.mix until evenly distributed and put into a serving plate,rujak is ready to be enjoyed

Thanks

#Explanation text

Rujak

Rujak is a traditional food that is usually made from a mixture of various kinds of vegetables or fruit and spiced with a sauce or sauce mixed with chili. Rujak is easy to find in Indonesia, Malaysia and Singapore and it is called rojak. Some types of salad include: rujak cingur rujak gobet rujak salad. I made is fruit salad in the following way, first wash all the fruits that will be used, then cut all the fruit into small pieces, then immediately make the seasoning which by the way, add all the ingredients to make seasonings like, 2 red chili, 100 grm brown sugar, 1/2 teaspoon salt, 150 grm fried peanut shells, 2 teaspoons tamarind water, 1 teaspoon shrimp paste, puree all in a mortar until smooth, after smooth pour seasoning in chopped fruit earlier, salad is ready to be enjoyed.